Chocolate Chocolate Chunk Cookies – a delicious recipe with Chocolate, Brown Sugar, u00bc, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Coarsely chop 8 squares (1 package) of chocolate, set aside. Microwave the remaining 8 squares in a large microwaveable bowl on high for 2 minutes. Stir with a wooden spoon until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder, mix well. Stir in chopped chocolate and walnuts. (If not using nuts, increase flour to 3/4 cup to help cookies keep their shape in the oven.) Drop rounded tablespoonfuls of dough inches apart onto ungreased baking sheets.
3
Bake for 12 to 13 minutes or until cookies are puffed and feel set to the touch. Cool for 1 minute, then remove from the baking sheets. Cool completely on wire racks.
1317
kcal
Calories
86
g
Fat
121
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages (8 Squares Or 8 Ounces Each) Semi-sweet Chocolate, Divided, 3/4 cups Firmly Packed Brown Sugar, 1/4 cups Butter, Softened, 2 whole Eggs, and more.
Yes, Chocolate Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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