Chocolate, Chocolate, Chocolate Cake Recipe

Name: Chocolate, Chocolate, Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tsp. prepared cocoa mix; 1/2 c. butter, softened; 1/2 c. (4 oz.) cream cheese, softened; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla extract; 3 c. all-purpose flour; 1 tsp. salt; 2 tsp. baking soda; 2 c. milk; 4 sq. (1 oz. each) unsweetened chocolate; 1 pkg. fudge chocolate pieces; Creamy Chocolate Frosting

Servings: persons

3 to 4 tsp. prepared cocoa mix
1/2 c. butter, softened
1/2 c. (4 oz.) cream cheese, softened
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
2 c. milk
4 sq. (1 oz. each) unsweetened chocolate
1 pkg. fudge chocolate pieces
Creamy Chocolate Frosting

1
Grease three 8-inch round cake pans.
2
Dust with cocoa.
3
Cream butter, cream cheese and sugar together until light and fluffy. Beat in eggs, 1 at a time.
4
Blend in vanilla.
5
Stir together flour, soda and salt.
6
Add alternately with milk to creamed mix, blending thoroughly, beginning and ending with flour.
7
Thoroughly blend in melted chocolate.
8
Pour half of batter into the 3 pans; sprinkle the fudge pieces evenly over the batter and pour the remaining batter over the fudge pieces in the 3 pans.
9
Bake in preheated 350u00b0 oven for 20 to 25 minutes or until tester comes clean.
10
Cool 10 minutes in pan, then turn out on rack to cool.
11
Frosting recipe follows.

2401

kcal

Calories

102

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 tsp. prepared cocoa mix, 1/2 c. butter, softened, 1/2 c. (4 oz.) cream cheese, softened, 1 1/4 c. sugar, and more.

Yes, Chocolate, Chocolate, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Chocolate, Chocolate Cake

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