Christmas Ice Cream Puddings

1. 1

   Take the ice cream out of the freezer and allow to soften but not too much or the rest of the ingredients will sink to the bottom. Place into a large bowl.

2. 2

   Line a 6-cup Texas size muffin tin with cling wrap. I used 3 pieces to make sure each cup was completely lined. Smooth as much as possible.

3. 3

   Stir the shortbread, chips and cherries into the softened ice cream. Spoon into the muffin cups and smooth the tops. Cover with cling wrap and place in the freezer overnight.

4. 4

   About 5 minutes prior to serving, pop the individual puddings out onto plates or bowls. Heat some diet chocolate sauce and top with whipped cream and a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.