Chocolate Chocolate-Chip Espresso Cookies (Vegan) Recipe

Name: Chocolate Chocolate-Chip Espresso Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Ground Flax Seeds; 1/4 cups Water; 1 cup All-purpose Flour; 1/4 cups Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 Tablespoon Instant Espresso Powder; 3/4 cups Margarine; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 cups Semisweet Chocolate Chips (vegan)

Servings: persons

1/2 Tablespoons Ground Flax Seeds
1/4 cups Water
1 cup All-purpose Flour
1/4 cups Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 Tablespoon Instant Espresso Powder
3/4 cups Margarine
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
1/2 cups Semisweet Chocolate Chips (vegan)

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1. Preheat oven to 350u00b0F.
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2. If flax seeds are not already ground, grind in a coffee grinder, or with a mortar and pestle. You can also buy flax seeds pre-ground. Whisk ground flax seeds and water together in a small bowl until a slight jelly is formed.
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3. In a medium bowl, blend together flour, cocoa powder, salt, baking soda and espresso powder; set aside. In a small bowl, blend margarine and sugar, then add vanilla, and flax mix blend. Add dry ingredients to the wet ingredients, folding together until combined. Stir in the chips.
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4. Scoop 1-tablespoon balls of dough onto ungreased baking sheets. Press balls down slightly. Bake for 8-10 minutes, or until cookies are slightly crispy around the edges. Let cool. Enjoy!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Ground Flax Seeds, 1/4 cups Water, 1 cup All-purpose Flour, 1/4 cups Cocoa Powder, and more.

Yes, Chocolate Chocolate-Chip Espresso Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate-Chip Espresso Cookies (Vegan)

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