Chocolate Chip Cookies for Jesse Recipe

Name: Chocolate Chip Cookies for Jesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ½ cup granulated sugar; ½ cup margarine, room temperature; 1 teaspoon vanilla extract; 1 large egg, room temperature; 1 ½ cups all-purpose flour, wholewheat flour works just as well; ½ teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon salt; ½ cup chocolate chips, freeze first to harden and retain their shape during baking; ½ cup pecans, chopped and lightly toasted

Servings: persons

½ cup packed brown sugar
½ cup granulated sugar
½ cup margarine, room temperature
1 teaspoon vanilla extract
1 large egg, room temperature
1 ½ cups all-purpose flour, wholewheat flour works just as well
½ teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
½ cup chocolate chips, freeze first to harden and retain their shape during baking
½ cup pecans, chopped and lightly toasted

1
Preheat oven to 350F.
2
Cream together brown and white sugar, margarine and vanilla extract.
3
Beat in egg.
4
Sift in flour, baking powder and soda and salt until combined.
5
Stir in chocolate chips and nuts.
6
Drop dough by heaped tablespoonfuls onto sprayed SHINY baking sheet.
7
Bake 1o to 12 minutes, depending on your oven.
8
Cool on wire rack.
9
Freeze really well.

615

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup packed brown sugar, ½ cup granulated sugar, ½ cup margarine, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Chip Cookies for Jesse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies for Jesse

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