How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chocolate Chip Cookies Recipe?

You need 11 ingredients. The key ingredients include: 1 cup (5 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 8 tablespoons unsalted butter, at room temperature, and more.

Is Chocolate Chocolate Chip Cookies Recipe suitable as baking & desserts?

Yes, Chocolate Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chocolate Chip Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cookies Recipe

Name: Chocolate Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (5 ounces) all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1 1/4 cup (8.75 ounces) sugar; 1 egg; 1 teaspoon vanilla; 1 tablespoon milk; 1/2 cup plus 1 tablespoon unsweetneed cocoa powder; 1 teaspoon instant espresso (optional); 1 cup dark or bittersweet chocolate chips

Bake this irresistible Chocolate Chocolate Chip Cookies at home. Made with flour, baking powder, salt and unsalted butter. Easy step-by-step instruction…

This Chocolate Chocolate Chip Cookies relies on simple, everyday ingredients such as (5 ounces) all purpose flour, baking powder, salt and (8.75 ounces) sugar. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chocolate Chip Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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