Chocolate Chocolate Chip Cookies Recipe – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, vanilla, and milk until well combined. Beat in cocoa powder and espresso if using. Pour dry ingredients into bowl and beat until just combined. Stir in chocolate chips. Cover dough in plastic wrap and let chill in refrigerator at least 1 hour.
2
Adjust oven rack to middle and lower positions and preheat oven to 375u00b0F. Line two baking sheets with parchment paper. Roll dough into 1-inch balls and arrange 2 inches apart on prepared baking sheet. Bake cookies until dry on top, 10-12 minutes.
3
Let cookies cool for 5 minutes on baking sheet then transfer to a wire rack to finish cooling. Store cookies in an airtight container for up to 3 days.
850
kcal
Calories
40
g
Fat
118
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup (5 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 8 tablespoons unsalted butter, at room temperature, and more.
Yes, Chocolate Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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