Chocolate Whoopie Pies – a delicious recipe with flour, baking powder, baking soda, salt, vegetable shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a medium-sized bowl, sift together flour, baking powder, baking soda and salt.
3
In another bowl cream shortening, sugar, eggs and vanilla.
4
Add dry flour mixture to creamed mixture and beat well.
5
Slowly add 1/2 cup milk and mix well.
6
Mix cocoa and hot water and incorporate into batter.
7
Drop batter by heaping teaspoons, about 2 inches apart, on an ungreased cookie sheet.
8
Bake for 8 minutes.
9
Cool thoroughly on a baking rack.
10
Filling: Heat and whisk until thick flour and milk.
11
Cool completely and beat in sugar, shortening and salt.
12
Lastly beat in vanilla and marshmallow.
13
Sandwich this filling between two cookies and serve.
1016
kcal
Calories
10
g
Fat
214
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 ¾ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Chocolate Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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