Lemon-Dipped Blueberry Muffins Recipe

Name: Lemon-Dipped Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 cup fresh blueberries; 1/2 cup sugar, plus; 2 tablespoons sugar; 2 teaspoons grated lemon zest; 1 3/4 cups flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup milk; 1/3 cup vegetable oil; 1 egg, beaten; Glaze; 2 tablespoons butter, melted; 1/4 teaspoon lemon juice; 6 tablespoons sugar

Servings: persons

Muffins
1 cup fresh blueberries
1/2 cup sugar, plus
2 tablespoons sugar
2 teaspoons grated lemon zest
1 3/4 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg, beaten
Glaze
2 tablespoons butter, melted
1/4 teaspoon lemon juice
6 tablespoons sugar

1
Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
2
Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
3
Make a well in the center of the flour mixture.
4
Whisk the milk, oil, and egg in a bowl until blended.
5
Pour this mixture into the well and stir until just moistened.
6
Fold in blueberry mixture carefully.
7
Fill paper-lined or greased muffin cups 2/3 full.
8
Bake at 350u00b0F for 20 minutes or until golden brown.
9
Dip warm muffins in the glaze mixture and then in the sugar.
10
Cool completely on a rack.
11
For the glaze: Combine the butter and lemon juice in a bowl and mix well.

720

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 1 cup fresh blueberries, 1/2 cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Lemon-Dipped Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Dipped Blueberry Muffins

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