Kentucky Blackberry Jam Cake

1. 1

   Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.

2. 2

   Fold nuts into batter.

3. 3

   Pour into 2 greased and floured 9 inch cake pans.

4. 4

   Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.

5. 5

   Cool on wire racks 10 minutes, then remove from pans.

6. 6

   Let the layers cool completely on wire racks.

7. 7

   When layers are cool, frost with a cream cheese, caramel or lemon frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.