Sausage Coffee Cake Recipe

Name: Sausage Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, bulk; 1/2 cup onions chopped; ¼ cups parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup swiss cheese grated; 1/4 teaspoon red hot pepper sauce; 1 1/2 teaspoons salt; 2 tablespoons parsley leaves chopped; 2 cups biscuit baking mix (bisquick); 3/4 cup milk; 1 each egg yolks; 1/4 cup mayonnaise; 1 teaspoon water

Servings: persons

1 pound sausage, bulk
1/2 cup onions chopped
¼ cups parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup swiss cheese grated
1/4 teaspoon red hot pepper sauce
1 1/2 teaspoons salt
2 tablespoons parsley leaves chopped
2 cups biscuit baking mix (bisquick)
3/4 cup milk
1 each egg yolks
1/4 cup mayonnaise
1 teaspoon water

1
Brown the onions and sausage.
2
Drain well.
3
Add the onions, parmesan, swiss, tabasco, salt and parsley.
4
Make a batter of biscuit mix, milk and mayo.
5
Spread half of batter in 9x9x2 inch greased pan.
6
Pour in sausage mixture.
7
Spread remaining batter on top.
8
Mix egg yolk and water and spread on top.
9
Bake at 400F (200C).
10
for 25 to 30 minutes until cake leaves edge of pan.
11
Cool for 5 minutes before cutting into 3 inch squares.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sausage, bulk, 1/2 cup onions chopped, ¼ cups parmesan, parmigiano-reggiano cheese, grated grated, 1/4 cup swiss cheese grated, and more.

Yes, Sausage Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions