Western Slope Peach Cobbler Recipe

Name: Western Slope Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar (adjust this amount to the tartness of the fruit); ⅓ cup cornstarch; ½ teaspoon cinnamon; ¼ teaspoon almond extract; 6 -8 fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish); 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; 1 large egg; 8 tablespoons margarine (1 stick)

Servings: persons

1 ½ cups sugar (adjust this amount to the tartness of the fruit)
⅓ cup cornstarch
½ teaspoon cinnamon
¼ teaspoon almond extract
6 -8 fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish)
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 large egg
8 tablespoons margarine (1 stick)

1
["Cooking day: mix 1 1/2 cup sugar, cornstarch, cinnamon, and almond extract together; add fresh fruit to mixture.", "Place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and""flash freeze""; once it is frozen, remove from pan and stack inside your freezer.", "Serving day: thaw fruit (make sure to place in refrigerator in a pan or on a plate).", "Pour thawed mixture into a greased 9 x 13 inch baking dish.", "Make the topping--mix sugar, flour, and baking powder together.", "Beat the egg and mix with flour/sugar mixture until crumbly; sprinkle over fruit.", "Melt margarine and drizzle over the top; bake at 350 for 45-60 minutes, until light brown.", "Serve warm with ice cream."]

674

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar (adjust this amount to the tartness of the fruit), ⅓ cup cornstarch, ½ teaspoon cinnamon, ¼ teaspoon almond extract, and more.

Yes, Western Slope Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Slope Peach Cobbler

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