Chocolate-Chocolate Chip Bacon Cookies Recipe

Name: Chocolate-Chocolate Chip Bacon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices maple-cured bacon, chopped; 1 1/2 cups white sugar; 1 cup softened butter; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 cups semi-sweet chocolate chunks

Servings: persons

6 slices maple-cured bacon, chopped
1 1/2 cups white sugar
1 cup softened butter
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chunks

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
3
Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4
Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

1925

kcal

Calories

110

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices maple-cured bacon, chopped, 1 1/2 cups white sugar, 1 cup softened butter, 2 eggs, and more.

Yes, Chocolate-Chocolate Chip Bacon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Chip Bacon Cookies

How did you like this recipe?

Frequently Asked Questions