Chocolate-Chocolate Chip And Bacon Cookies Recipe

Name: Chocolate-Chocolate Chip And Bacon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Applewood Slab Bacon; 2 cups All-purpose Flour; 2/3 cups Unsweetened Cocoa Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Kosher Salt; 1 cup Unsalted Butter, At Room Temperature; 1-1/2 cup Sugar; 1-3/4 teaspoon Real Vanilla Extract; 2 whole Eggs; 1 cup Milk Chocolate Chips (like Ghirardelli)

Servings: persons

6 slices Applewood Slab Bacon
2 cups All-purpose Flour
2/3 cups Unsweetened Cocoa Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Kosher Salt
1 cup Unsalted Butter, At Room Temperature
1-1/2 cup Sugar
1-3/4 teaspoon Real Vanilla Extract
2 whole Eggs
1 cup Milk Chocolate Chips (like Ghirardelli)

1
Preheat your oven to 350u00b0F and line a baking sheet with a Silpat or parchment paper.
2
In a large cast iron skillet or pan, cook bacon until deep golden and crispy. Let cool and drain on paper towel then chop in large pieces.
3
In a large bowl, whisk together the flour, cocoa powder, baking soda and kosher salt. Set aside.
4
On low speed cream together the butter and sugar. Add in the vanilla and eggs to the butter/sugar mixture and beat after each addition. Gradually add in the dry ingredients while the mixer is on low speed.
5
With the mixer off, add in the milk chocolate chips and chopped bacon.
6
Form rounded tablespoons in to balls and press down slightly with your fingertips.
7
Slide cookie sheet into the preheated oven and bake for 10-12 minutes.
8
After the cookies have baked, remove and let cool for 4-5 minutes before transferring to a cooling rack. Repeat with remaining dough.
9
Enjoy!

1373

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices Applewood Slab Bacon, 2 cups All-purpose Flour, 2/3 cups Unsweetened Cocoa Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Chocolate-Chocolate Chip And Bacon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Chip And Bacon Cookies

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