Creamy Maple Bread Pudding Recipe

Name: Creamy Maple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 - 4 1/2 cups bread, cubed; 4 large eggs; 1 1/4 cups milk; 1 cup heavy cream; 1/2 cup maple syrup (grade B preferred); 1/4 cup brown sugar; 1 teaspoon maple extract (or vanilla extract); 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons decorator sugar (optional); 1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

Servings: persons

4 - 4 1/2 cups bread, cubed
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup (grade B preferred)
1/4 cup brown sugar
1 teaspoon maple extract (or vanilla extract)
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons decorator sugar (optional)
1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

1
Preheat your oven to 350u00b0F and grease a 1 1/2-quart casserole or baking dish.
2
Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
3
Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 - 4 1/2 cups bread, cubed, 4 large eggs, 1 1/4 cups milk, 1 cup heavy cream, and more.

Yes, Creamy Maple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Maple Bread Pudding

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