Old Fashioned Peach & Blueberry Cobbler Recipe

Name: Old Fashioned Peach & Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 5 teaspoons cornstarch; 5 cups sliced peaches (, canned, drained or fresh, peeled and pitted); 1/2 teaspoon cinnamon; 4 cups fresh blueberries or 4 cups frozen blueberries; 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup chilled butter; 1 cup milk; 1 teaspoon vanilla

Servings: persons

3/4 cup packed brown sugar
5 teaspoons cornstarch
5 cups sliced peaches (, canned, drained or fresh, peeled and pitted)
1/2 teaspoon cinnamon
4 cups fresh blueberries or 4 cups frozen blueberries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup chilled butter
1 cup milk
1 teaspoon vanilla

1
In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
2
Cook& stir over med heat until mixture boils and thickens.
3
Stir in blueberries.
4
Cover and set aside.
5
Stir together flour, sugar, baking powder and salt.
6
With a pastry blender, cut in butter until mixture resembles cornmeal.
7
Add milk and vanilla; mix lightly with fork until just combined.
8
Bring fruit mixture to a boil; pour into a 4-qt casserole.
9
Drop large spoonfuls of batter onto fruit mixture.
10
Bake at 375 for 25-30 minutes or until batter tests clean.

781

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 5 teaspoons cornstarch, 5 cups sliced peaches (, canned, drained or fresh, peeled and pitted), 1/2 teaspoon cinnamon, and more.

Yes, Old Fashioned Peach & Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Peach & Blueberry Cobbler

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