How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 (2-layer) pkg. chocolate cake mix, 4 eggs, 1/2 c. oil, 1 c. hot water, and more.

Is Chocolate-Chocolate Cake suitable as baking & desserts?

Yes, Chocolate-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Cake Recipe

Name: Chocolate-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-layer) pkg. chocolate cake mix; 4 eggs; 1/2 c. oil; 1 c. hot water; 1 small pkg. chocolate instant pudding; 1 (5 1/2 oz.) can chocolate syrup; 6 oz. chocolate chips

Chocolate-Chocolate Cake – a delicious recipe with chocolate cake mix, eggs, oil, water, chocolate instant pudding, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2-layer) pkg. chocolate cake mix
4 eggs
1/2 c. oil
1 c. hot water
1 small pkg. chocolate instant pudding
1 (5 1/2 oz.) can chocolate syrup
6 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

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Chocolate-Chocolate Cake

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