Decadent And Delicious French Grand Marnier Soufflé

1. 1

   Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.

2. 2

   Heat the milk to boil. Set aside.

3. 3

   Whisk the egg yolks and the caster sugar together until fluffy.

4. 4

   Fold in the flour and then the melted butter.

5. 5

   Gradually add hot milk to the mixture.

6. 6

   Add the Grand Marnier.

7. 7

   Whip the egg whites and 1 oz sugar until soft peaks form.

8. 8

   Slowly fold the egg whites into the hot mixture.

9. 9

   Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.