Coconut Syrup Cake

1. 1

   Grease a 20 cm pan, line the base with greaseproof paper.

2. 2

   Using a beater, cream butter and sugar until light and fluffy.

3. 3

   Beat the eggs one at a time.

4. 4

   Stir in coconut, sifted flour.

5. 5

   Spread mixture into prepared pan.

6. 6

   Bake in a moderate oven of 180u00b0C for 30-40 minutes.

7. 7

   Pour hot syrup over cake, cool in pan.

8. 8

   Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.

9. 9

   Bring to the boil then simmer, uncovered, for 3 minutes.

10. 10

    Strain syrup.

No additional tips available.