Mint 'n Chocolate Fudge Recipe

Name: Mint 'n Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ¾ cup cocoa; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; ½ cup evaporated milk; 3 tablespoons softened butter or 3 tablespoons margarine; 1 tablespoon water; 18-¼ teaspoon mint extract; 1 ½ cups confectioners' sugar; green food coloring

Servings: persons

½ cup butter or ½ cup margarine
¾ cup cocoa
4 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup evaporated milk
3 tablespoons softened butter or 3 tablespoons margarine
1 tablespoon water
18-¼ teaspoon mint extract
1 ½ cups confectioners' sugar
green food coloring

1
Line 8-inch square pan with foil.
2
In medium microwave-safe bowl place butter.
3
Microwave at HIGH 1 to 1 1/2 minutes or until melted.
4
Add cocoa; stir until smooth.
5
Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly).
6
Stir in evaporated milk.
7
Microwave at HIGH 1 to 2 minutes or until mixture is hot.
8
Beat with whisk until smooth.
9
Immediately pour into prepared pan.
10
Cover; chill until firm.
11
Spread Pastel Mint Topping (see below) evenly over fudge; chill until firm.
12
Cut into 1-inch squares.
13
Cover; store in refrigerator.
14
Pastel Mint Topping.
15
In small mixer bowl beat 3 tablespoons softened butter or margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended.
16
Gradually add 1 1/2 cups confectioners' sugar and 2 drops green food coloring.
17
Beat until smooth.

1402

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ¾ cup cocoa, 4 cups confectioners' sugar, 1 teaspoon vanilla extract, and more.

Yes, Mint 'n Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint 'n Chocolate Fudge

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