Caramel Cream Cheese Cookies

1. 1

   Return the butter to room temperature, add the sugar and mix with a whisk.

2. 2

   Add room temperature cream cheese and mix in as if kneading.

3. 3

   Add the milk and mix, then sprinkle in the flour.

4. 4

   Mix and bring it all together with a spatula.

5. 5

   Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).

6. 6

   Quickly add the caramel to the mixture from Step 3 and mix well.

7. 7

   Wrap and adjust the shape.

8. 8

   Let it sit in the freezer for 15 minutes.

9. 9

   Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.

10. 10

    Bake in an oven pre-heated to 170C for 20 minutes.

11. 11

    Here is the plain version.

* Per serving · 4 servings · Values may vary.

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