Chocolate Chip Zucchini Muffins Recipe

Name: Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 cups Vegetable Oil; 1/2 cups Sugar (additional For Sprinkling The Tops); 1 whole Egg; 1-1/2 Tablespoon Applesauce; 1 teaspoon Vanilla Extract; 2 Tablespoons Raw Honey; 1/2 cups Milk; 2 cups Shredded Zucchini; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 cups Vegetable Oil
1/2 cups Sugar (additional For Sprinkling The Tops)
1 whole Egg
1-1/2 Tablespoon Applesauce
1 teaspoon Vanilla Extract
2 Tablespoons Raw Honey
1/2 cups Milk
2 cups Shredded Zucchini
1/2 cups Semi-Sweet Chocolate Chips

1
1. Preheat your oven to 400 F. Line a 12-count standard size muffin tin with liners. In a large bowl combine your flour, baking powder, baking soda and cinnamon. Mix well and set aside.
2
2. In another larger bowl combine your oil, sugar, egg, applesauce, vanilla, honey and milk. Beat your wet ingredients together until combined.
3
3. Add your dry ingredients slowly to your wet, and mix until the batter is nice and thick. Fold in your zucchini and chocolate chips.
4
4. Take a medium sized ice cream scoop and scoop the batter into each muffin liner filling to the top. Sprinkle the remaining tbsp of sugar evenly on the tops of the muffins and bake for 20-25 minutes or until a toothpick is inserted in the center and comes out clean.

683

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Chocolate Chip Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Muffins

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