Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1 cup millet flour; 1/2 cup potato starch; 1/2 cup cocoa powder, unsweetened; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 cup milk; 1 cup unsalted butter, room temperature; 2 cups marshmallow cream; 1/2 teaspoon pure peppermint extract; 1 1/2 cups powdered sugar; red food coloring (however much you like)

Servings: persons

1 cup brown rice flour
1 cup millet flour
1/2 cup potato starch
1/2 cup cocoa powder, unsweetened
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup milk
1 cup unsalted butter, room temperature
2 cups marshmallow cream
1/2 teaspoon pure peppermint extract
1 1/2 cups powdered sugar
red food coloring (however much you like)

1
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Whisk together flours, potato starch, cocoa, xanthan gum, baking soda, and salt in a bowl; set aside. Cream butter and brown sugar together in a large bowl with a hand mixer on medium speed until light and fluffy. Beat in egg and vanilla until combined. Alternately add flour mixture and milk into the beaten ingredients, beating just until combined. Scoop batter onto prepared baking sheets in 2 tablespoon portions. Bake whoopies until edges are set and they spring back when touched, 10-12 minutes. Remove whoopies from oven, let cool on baking sheets for 5 minutes, then transfer to a cooling rack. Cool completely before filling.
2
For filling, cream butter in a bowl with hand mixer on medium speed. Beat in marshmallow cream, mint extract, and red food coloring. Add powdered sugar in stages, beating slowly to incorporate, and then kicking speed up to high to fluff the filling.
3
Pipe 2 tablespoons peppermint filling onto one whoopie, and place another whoopie on top.

1747

kcal

Calories

118

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup brown rice flour, 1 cup millet flour, 1/2 cup potato starch, 1/2 cup cocoa powder, unsweetened, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

How did you like this recipe?

Frequently Asked Questions