Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2/3 cup brown sugar, packed; 1 cup unsweetened applesauce; 1 cup buttermilk; 1/4 cup canola oil; 1 tsp. vanilla extract; 1 cup wheat bran; 1 cup whole wheat flour; 1 cup Robin Hood Nutri-blend flour or all-purpose flour; 1/3 cup ground flax seeds; 2 tsp. baking powder; 1 tsp. baking soda; 1-1/2 tsp. cinnamon; 1/4 tsp. salt; 2 cups fresh blueberries

Servings: persons

2 large eggs
2/3 cup brown sugar, packed
1 cup unsweetened applesauce
1 cup buttermilk
1/4 cup canola oil
1 tsp. vanilla extract
1 cup wheat bran
1 cup whole wheat flour
1 cup Robin Hood Nutri-blend flour or all-purpose flour
1/3 cup ground flax seeds
2 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. cinnamon
1/4 tsp. salt
2 cups fresh blueberries

1
Preheat oven to 400F. Coat a 12 cup muffin tin with cooking spray.
2
In a bowl, whisk together until smooth and well combined eggs, brown sugar, applesauce, buttermilk, oil and vanilla.
3
In a large bowl, whisk together bran, flours, flax seeds, baking powder, baking soda, cinnamon and salt. Make a well in the center and add the wet ingredients. Stir together, just until flour disappears. Quickly stir in blueberries. Scoop the batter into the prepared muffin tins (they will be full) and bake until tops are golden brown and spring back when lightly touched, about 20 - 25 minutes. Cool muffin pan on a wire rack for at least 10 minutes before removing the muffins from pan.

1209

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 2/3 cup brown sugar, packed, 1 cup unsweetened applesauce, 1 cup buttermilk, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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