Chocolate Chip Zucchini Cake Recipe

Name: Chocolate Chip Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour, plus additional; flour, for dusting; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup packed light brown sugar; 1 teaspoon vanilla; 3 large eggs, at room temperature; 2 cups coarsely grated zucchini (8 oz); 1 cup semi-sweet chocolate chips; 1/2 cup walnuts, toasted and chopped

Servings: persons

2 1/2 cups all-purpose flour, plus additional
flour, for dusting
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup packed light brown sugar
1 teaspoon vanilla
3 large eggs, at room temperature
2 cups coarsely grated zucchini (8 oz)
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted and chopped

1
Preheat oven to 350u00b0F Butter bundt pan well and dust with some flour, knocking out excess.
2
Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla.
3
Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
4
Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
5
Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
6
Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
7
Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.

1348

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, plus additional, flour, for dusting, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Chip Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Cake

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