Almond Sugar Cookies

1. 1

   Preheat oven to 350~F (180~C).

2. 2

   In a medium size bowl, combine margarine and fructose, beating until light and fluffy.

3. 3

   Mix in egg white and almond extract.

4. 4

   Gradually stir in flour, baking soda, and cream of tartar; mix well.

5. 5

   Form into 1/2-inch (1 1/2 cm) balls.

6. 6

   Place on a nonstick cookie sheet.

7. 7

   Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.

8. 8

   Top each cookie with an almond slice.

9. 9

   Bake for 8 to 10 minutes, until lightly browned.

10. 10

    Transfer to parchment or wax paper to cool.

11. 11

    Per 2 cookie

* Per serving · 4 servings · Values may vary.

No additional tips available.