Chocolate Chip-Zucchini Bread Recipe

Name: Chocolate Chip-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 2 large eggs; 1 cup sugar; 1/3 cup vegetable oil; 1 medium zucchini (about 7 ounces), finely shredded; 2 teaspoons pure vanilla extract; 1 cup sour cream; 1 cup mini bittersweet chocolate chips

Servings: persons

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
2 large eggs
1 cup sugar
1/3 cup vegetable oil
1 medium zucchini (about 7 ounces), finely shredded
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup mini bittersweet chocolate chips

1
Preheat the oven to 350.
2
Coat a 9-by-5-inch loaf pan with vegetable spray.
3
In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom.
4
In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla.
5
Add the flour mixture and stir gently with a spatula until the flour is just incorporated.
6
Stir in the sour cream followed by the chocolate chips.
7
Pour the batter into the prepared pan.
8
Bake in the middle of the oven for 50 minutes to 1 hour, until the top is browned and a cake tester inserted in the center comes out clean.
9
If the loaf browns too quickly during baking, cover loosely with aluminum foil.
10
Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.

1056

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Chip-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Zucchini Bread

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