Cilantro & Mushroom Fried Quinoa

1. 1

   In a medium sauce pan cook 2 cups of quinoa with 4 cups of water untill water evaporates. Set aside

2. 2

   In a large skillet at high to medium high add a splash of olive oil until shimmering.

3. 3

   Add onion & carmelize 3-4 minutes.

4. 4

   Add cilantro & wilt for 30 seconds

5. 5

   add another splash of olive oil & coat the bottom of the pan. Add quinoa & cook for 5-6 minutes turning once.

6. 6

   Transfer Quinoa to a serving dish & then add another splash of olive oil, coat the bottom of the pan & add Mushrooms.

7. 7

   Cook mushrooms until fork tender & pour over the top of Quinoa mixture.

8. 8

   Add Braggs liquid aminos or soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.