Chocolate Chip Zucchini Bread – a delicious recipe with Eggs, Vegetable Oil, Sugar, Zucchini, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 350u00b0F. Butter and flour a 10"" loaf pan.", "In a large bowl (or electric mixer bowl), whisk together first five ingredients (egg/oil/sugar/zucchini/vanilla) until smooth. Set aside.", "In a medium bowl, combine the next five ingredients (flour/baking soda/baking powder/salt/cinnamon).", "Add 1/2 of the dry mixture to the wet mixture and stir until combined. Repeat with the rest of the dry mixture. Stir in the chocolate chips with a spatula and transfer batter to the loaf pan, spreading it evenly within the pan.", "Bake at 350u00b0F for about 45 minutes, or until a toothpick comes out clean (except for the melted chocolate) from center. Transfer to a cooling rack and allow to cool for at least 15 minutes.", "Makes one 10"" loaf."]
870
kcal
Calories
48
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Vegetable Oil, 1 cup Sugar, 1 cup Finely Grated Zucchini (about One Medium-sized Zucchini), and more.
Yes, Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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