Vickys Apple Pie Tacos – a delicious recipe with apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the apples, sugar, cinnamon, nutmeg and water in a saucepan
2
Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes.
3
Set aside
4
If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in
5
Heat some oil to shallow fry the tortillas
6
Fold the tortillas in half and fry on one side until golden then flip and fry the other side.
7
Repeat with each tortilla
8
Mix the cinnamon and sugar together.
9
Sprinkle the cinnamon sugar over the outsides of the tortillas
10
Spoon some apple mixture inside each taco and top with whipped cream or ice cream.
11
I have dairy/soy free recipes for both linked below
600
kcal
Calories
1
g
Fat
140
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 apples, peeled, cored & sliced, 120 ml water, 100 grams granulated sugar, 2 tsp ground cinnamon, and more.
Yes, Vickys Apple Pie Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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