Chocolate Chip Walnut Cookies

1. 1

   Preheat oven to 180C

2. 2

   Use an electric mixer to beat the butter, sugar and essence together until light and creamy.

3. 3

   Add eggs gradually, beating in the first well before adding the second.

4. 4

   Using a metal spoon fold in the soda, sifted flour, walnuts and chocolate until smooth.

5. 5

   Drop tablespoons of the mix onto paper-lined baking trays.

6. 6

   Allow for then to spread.

7. 7

   Bake until lightly golden.

8. 8

   Cool before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.