How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Polenta Bites with Arugula Tapenade?

You need 9 ingredients. The key ingredients include: One 16-ounce log of prepared polenta, at room temperature, 1/2 cup panko bread crumbs, 3 tablespoons olive oil, 2 teaspoons fresh lemon juice, and more.

Is Crispy Polenta Bites with Arugula Tapenade suitable as baking & desserts?

Yes, Crispy Polenta Bites with Arugula Tapenade falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Polenta Bites with Arugula Tapenade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Polenta Bites with Arugula Tapenade Recipe

Name: Crispy Polenta Bites with Arugula Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-ounce log of prepared polenta, at room temperature; 1/2 cup panko bread crumbs; 3 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1/2 cup finely chopped arugula; 2 tablespoons chopped olives; Kosher salt; Ground black pepper; 3 radishes, very thinly sliced

Crispy Polenta Bites with Arugula Tapenade – a delicious recipe with polenta, bread crumbs, olive oil, lemon juice, arugula, olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

One 16-ounce log of prepared polenta, at room temperature
1/2 cup panko bread crumbs
3 tablespoons olive oil
2 teaspoons fresh lemon juice
1/2 cup finely chopped arugula
2 tablespoons chopped olives
Kosher salt
Ground black pepper
3 radishes, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Polenta Bites with Arugula Tapenade

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