Bake this irresistible Crispy Polenta Bites with Arugula Tapenade at home. Made with polenta, bread crumbs, olive oil and lemon juice. Easy step-by-step…
This Crispy Polenta Bites with Arugula Tapenade relies on simple, everyday ingredients such as panko bread crumbs, olive oil, fresh lemon juice and finely chopped arugula. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Polenta Bites with Arugula Tapenade delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026