Chocolate Chip Waffles – a delicious recipe with all-purpose, baking powder, sugar, salt, rice milk, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place a plate in oven and preheat to 200u00b0F. Preheat waffle iron (to medium, if it has temperature settings). In a large bowl, whisk flour, baking powder, sugar and salt. In a medium bowl, whisk milk, oil and 1/4 cup water. Pour milk mixture into flour mixture and whisk until smooth. Stir in chocolate chips.
2
Mist waffle iron with cooking spray. Pour as much batter onto waffle iron as manufacturer recommends (usually about 1/2 cup). Close iron and cook until waffle is golden and puffed, 2 to 3 minutes. Place on plate in oven.
3
Repeat with remaining batter. Between making individual waffles, wipe iron periodically with a paper towel to remove bits of chocolate and mist iron with cooking spray. Serve hot.
731
kcal
Calories
31
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons baking powder, 2 tablespoons sugar, 1 teaspoon salt, and more.
Yes, Chocolate Chip Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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