Banana Crepes Recipe

Name: Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup 2% milk; 1/2 cup all-purpose flour; 1 tablespoon butter, melted; 1 tablespoon sugar; 1/8 teaspoon salt; 1/2 cup butter, cubed; 2/3 cup sugar; 4 teaspoons grated orange zest; 2/3 cup orange juice; 6 medium firm bananas, peeled and sliced; Fresh raspberries, optional

Servings: persons

2 large eggs
3/4 cup 2% milk
1/2 cup all-purpose flour
1 tablespoon butter, melted
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup butter, cubed
2/3 cup sugar
4 teaspoons grated orange zest
2/3 cup orange juice
6 medium firm bananas, peeled and sliced
Fresh raspberries, optional

1
In a bowl, whisk together first six ingredients; let stand 20 minutes.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed.
3
For sauce, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm.
4
To serve, spoon bananas onto crepes; fold into quarters. Top with remaining sauce and, if desired, raspberries.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 3/4 cup 2% milk, 1/2 cup all-purpose flour, 1 tablespoon butter, melted, and more.

Yes, Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Crepes

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