Chocolate Chip Toffee Scones

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a large mixing bowl, combine flour, baking powder, salt and sugar. If your butter is frozen, use a cheese grater to shred the butter, or if your butter is cold, cut into the flour mixture with a pastry blender or fork until butter is broken up into pea-sized pieces or smaller. Add half-and-half, stirring to combine. Fold in mini chocolate chips and toffee bits.

3. 3

   Spoon or scoop (I used a medium size cookie scoop) onto a greased or lined baking sheet about 2 inches apart. Bake for 10-12 minutes or until lightly browned.

4. 4

   Serve immediately or at room temperature. Store leftovers in an airtight container.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.