Chocolate Chip Toffee Grahams

1. 1

   Arrange graham cracker squares in a single layer on a 15 x 10 x 1-inch jelly roll pan.

2. 2

   Combine butter and sugar in saucepan over medium heat; stir constantly and boil 2 minutes.

3. 3

   Remove from heat and stir in cinnamon and pecans.

4. 4

   Pour over crackers covering completely.

5. 5

   Bake at 350u00b0 for 10 to 12 minutes.

6. 6

   Remove from oven and sprinkle with chocolate morsels.

7. 7

   Cool in pan 5 minutes,.

8. 8

   Using a spatula, carefully remove to a wax paper-lined cookie sheet.

9. 9

   Refrigerate until chocolate hardens.

10. 10

    Store in airtight container with wax paper between layers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.