Palm Desert Stuffed Date Drops Recipe

Name: Palm Desert Stuffed Date Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pitted dates (approximately 70); 1 c. pecan or walnut halves; 1 1/4 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. soft shortening; 3/4 c. firmly packed brown sugar; 1 egg; 1/2 c. sour cream; Golden Frosting (see recipe)

Servings: persons

1 lb. pitted dates (approximately 70)
1 c. pecan or walnut halves
1 1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. soft shortening
3/4 c. firmly packed brown sugar
1 egg
1/2 c. sour cream
Golden Frosting (see recipe)

1
Heat oven to 400u00b0.
2
Stuff dates with nut halves.
3
Sift flour, baking powder, baking soda and salt together into a bowl.
4
In a large bowl, beat shortening until creamy.
5
Add brown sugar and beat until smooth.
6
Add egg and beat well.
7
Add dry ingredients alternating with sour cream.
8
Stir dates in gently.
9
Scoop mixture by tablespoonfuls (including a date in each tablespoonful) and drop on lightly greased cookie sheets.
10
Bake 8 to 10 minutes or until lightly browned.
11
Cool.
12
Frost cookies if desired with Golden Frosting (see recipe).
13
Store in airtight container.
14
Makes approximately 5 dozen cookies.

931

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pitted dates (approximately 70), 1 c. pecan or walnut halves, 1 1/4 c. flour, 1/2 tsp. baking powder, and more.

Yes, Palm Desert Stuffed Date Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palm Desert Stuffed Date Drops

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