Butterfinger Popcorn Balls

1. 1

   Combine popcorn and chopped butterfinger in a large bowl.

2. 2

   Melt butter in a medium saucepan over low heat.

3. 3

   Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

4. 4

   Pour over popcorn mixture; quickly toss to coat well.

5. 5

   Spray hands with nonstick cooking spray.

6. 6

   Form popcorn mixture into six 3 inch balls.

7. 7

   Place on waxed paper to cool. Store in and airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.