Chocolate Chip Toffee Fudge Cookie Bars Recipe

Name: Chocolate Chip Toffee Fudge Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Graham Cracker Crumbs; 1/2 cups Butter, Melted; FOR THE FUDGE:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 package (12 Ounce Bag) Semi Sweet Chocolate Morsels; 1 Tablespoon Butter; 1/2 cups Heath Toffee Bits; FOR THE COOKIE:; 3/4 cups Butter Flavored Crisco; 1-1/4 cup Brown Sugar; 2 Tablespoons Milk; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1-3/4 cup Flour; 1 teaspoon Kosher Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Ground Cinnamon; 1 package (12 Ounce Package) Milk Chocolate Morsels; 1/2 cups Heath Toffee Bits

Servings: persons

FOR THE CRUST:
2 cups Graham Cracker Crumbs
1/2 cups Butter, Melted
FOR THE FUDGE:
1 can (14 Oz. Size) Sweetened Condensed Milk
1 package (12 Ounce Bag) Semi Sweet Chocolate Morsels
1 Tablespoon Butter
1/2 cups Heath Toffee Bits
FOR THE COOKIE:
3/4 cups Butter Flavored Crisco
1-1/4 cup Brown Sugar
2 Tablespoons Milk
1 Tablespoon Vanilla Extract
1 whole Egg
1-3/4 cup Flour
1 teaspoon Kosher Salt
1 teaspoon Baking Soda
1/2 teaspoons Ground Cinnamon
1 package (12 Ounce Package) Milk Chocolate Morsels
1/2 cups Heath Toffee Bits

1
Preheat oven to 350 F.
2
For the crust: In a small bowl mix melted butter with Graham cracker crumbs. Press firmly into the bottom of a parchment paper lined 13x9 baking pan.
3
For the fudge: In a small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle the top of this with 1/2 cup toffee bits.
4
For the cookie: In a large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon and mix to combine. Fold in milk chocolate morsels. Spread over the fudge layer. Sprinkle with remaining toffee bits.
5
Bake in a 350 F oven for about 30-35 minutes. Cookie dough may appear slightly under-cooked at this point but it's OK. Allow to cool completely. Slice and enjoy!

1569

kcal

Calories

109

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Graham Cracker Crumbs, 1/2 cups Butter, Melted, FOR THE FUDGE:, and more.

Yes, Chocolate Chip Toffee Fudge Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Toffee Fudge Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions