Pecan Banana Muffins Recipe

Name: Pecan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium bananas; 2 large eggs; 1 cup granulated sugar; ½ cup cooking oil; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; ½ teaspoon ground nutmeg; 1 tablespoon ground cinnamon; ½ teaspoon ground allspice; 2 cups pecans, chopped (about 8 oz); 2 cups pecans, chopped (about 8 oz); ¼ cup margarine, melted; ½ cup light brown sugar

Servings: persons

5 medium bananas
2 large eggs
1 cup granulated sugar
½ cup cooking oil
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon table salt
½ teaspoon ground nutmeg
1 tablespoon ground cinnamon
½ teaspoon ground allspice
2 cups pecans, chopped (about 8 oz)
2 cups pecans, chopped (about 8 oz)
¼ cup margarine, melted
½ cup light brown sugar

1
Preheat oven to 400 degrees.
2
Line muffin pan with baking cups, no need to grease.
3
BATTER: Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a bowl.
4
Set bowl aside.
5
In a separate bowl, mash bananas.
6
Add oil, sugar, and eggs to bananas.
7
Pour flour mix into banana mix, and gently stir (batter should be lumpy).
8
Add 2 cups (about 8oz) pecans to batter and mix well.
9
Set bowl aside.
10
TOPPING: In a separate bowl, Combine remaining pecans, margarine, and brown sugar.
11
Mix well.
12
Set bowl aside.
13
BAKE: Fill each cup half full with batter.
14
Top each cup with 1T of pecan topping.
15
Bake for 20 minutes.
16
Cool on wire rack.
17
Repeat.
18
ENJOY.

1706

kcal

Calories

114

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium bananas, 2 large eggs, 1 cup granulated sugar, ½ cup cooking oil, and more.

Yes, Pecan Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Banana Muffins

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