Chocolate Chip Strawberry Shortcake Recipe

Name: Chocolate Chip Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; ⅓ cup granulated sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup cold butter or ¾ cup margarine, cut up; 1 (12 ounce) package semisweet chocolate morsels; 1 ½ cups buttermilk; 1 (12 ounce) containerfrozen non-dairy whipped topping, thawed; 4 cups sliced strawberries

Servings: persons

3 ½ cups all-purpose flour
⅓ cup granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup cold butter or ¾ cup margarine, cut up
1 (12 ounce) package semisweet chocolate morsels
1 ½ cups buttermilk
1 (12 ounce) containerfrozen non-dairy whipped topping, thawed
4 cups sliced strawberries

1
Preheat oven to 400 degrees.
2
Grease baking sheets.
3
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
4
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
5
Stir in morsels.
6
Stir in buttermilk with a fork just until mixture is moistened.
7
Knead 2 or 3 times on floured surface.
8
Pat to 3/4 inch thickness.
9
Cut into 2 1/2 x 2 1/2 inch diamonds; place on prepared baking sheets.
10
Bake for 12 to 14 minutes or until lightly browned.
11
Remove to wire racks to cool completely.
12
Cut one shortcake in half horizontally.
13
Spread bottom half with whipped topping; top with strawberries.
14
Cover with shortcake top; layer with more whipped topping and strawberries.
15
Repeat with remaining shortcakes.
16
Serve immediately.

1552

kcal

Calories

112

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, ⅓ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Strawberry Shortcake

How did you like this recipe?

Frequently Asked Questions