How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Specials?

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 3/4 c. granulated sugar, 1 c. (2 sticks) oleo or yellow Crisco, 1 (3 1/2 oz.) pkg. vanilla or chocolate instant pudding, and more.

Is Chocolate Chip Specials suitable as general?

Yes, Chocolate Chip Specials falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Specials?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Specials Recipe

Name: Chocolate Chip Specials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 3/4 c. granulated sugar; 1 c. (2 sticks) oleo or yellow Crisco; 1 (3 1/2 oz.) pkg. vanilla or chocolate instant pudding; 2 eggs, slightly beaten; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. soda; 2 c. oatmeal (uncooked); 6 oz. pkg. chocolate chips; 1 c. chopped walnut meats

Try this homemade Chocolate Chip Specials recipe the whole family will love. Made with brown sugar, sugar, oleo and vanilla. Easy step-by-step instructi…

This Chocolate Chip Specials relies on simple, everyday ingredients such as brown sugar, granulated sugar, eggs, slightly beaten and vanilla. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Specials

Tips for the best results

Variations & substitutions

My Personal Notes

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