Name: Stir-Fry Vegetables
Yield: 4 servings
Ingredients: 2 Tbsp. oil or a little more; 3 medium potatoes, cubed and peeled; 1 medium yellow squash, cubed; 1 small onion, chopped; 1/2 c. cabbage, chopped; salt and pepper to taste

Stir-Fry Vegetables – a delicious recipe with oil, potatoes, yellow squash, onion, cabbage, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. oil or a little more
3 medium potatoes, cubed and peeled
1 medium yellow squash, cubed
1 small onion, chopped
1/2 c. cabbage, chopped
salt and pepper to taste

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Vegetables

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