Hot Fruit Bake

1. 1

   Layer fruit in a 2-quart casserole dish and set aside.

2. 2

   Melt butter in a small saucepan.

3. 3

   Combine sugar and cornstarch; stir into butter.

4. 4

   Gradually stir in orange juice.

5. 5

   Cover and refrigerate overnight.

6. 6

   Remove from refrigerator 15 minutes before baking.

7. 7

   Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.

No nutritional information available.

No additional tips available.