Dried Cranberry & Apricot Easy Apple Cake Recipe

Name: Dried Cranberry & Apricot Easy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking apples (Macintosh); 3/4 cup butter, room temperature; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 1/3 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 cup raisins; 1/4 cup dried cranberries; 1/4 cup dried apricot, diced; powdered sugar, for dusting

Servings: persons

3 baking apples (Macintosh)
3/4 cup butter, room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 cup raisins
1/4 cup dried cranberries
1/4 cup dried apricot, diced
powdered sugar, for dusting

1
Preheat oven to 350 degrees.
2
Peel, core and quarter the apples then cover with water to prevent them from browning.
3
Cream together the butter and sugar.
4
Add eggs and vanilla extract, beat until well mixed.
5
In a seperate bowl, sift together flour, baking powder and cinnamon.
6
Add the flour mixture and mix well.
7
Fold in the raisins, cranberries, and apricots and gently combine.
8
Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
9
Dust with powdered sugar to serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 baking apples (Macintosh), 3/4 cup butter, room temperature, 1 cup sugar, 3 eggs, and more.

Yes, Dried Cranberry & Apricot Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cranberry & Apricot Easy Apple Cake

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