Chocolate Chip Shortbread Cookies – a delicious recipe with butter, brown sugar, vanilla, flour, cornstarch, chocolate chip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, brown sugar and vanilla thoroughly using an electric mixer.
2
Gradually blend in flour and corn starch.
3
Add chocolate chips.
4
Form into 1-inch balls and place on ungreased baking sheets.
5
Pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten.
6
Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
7
Cool on baking sheet for 5 minutes then move to a wire rack to cool completely.
8
For European style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes).
9
Pat into a 1/3 inch thick rectangle.
10
Then cut into 2x1 inch strips.
11
Place 1 inch apart on ungreased baking sheets.
12
Prick with a fork.
13
Bake as above.
942
kcal
Calories
56
g
Fat
102
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes), ½ cup brown sugar, 1 teaspoon pure vanilla extract, 2 cups flour, and more.
Yes, Chocolate Chip Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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