Chocolate Chip Shortbread

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   ["Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.", "In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.", "Mix in the flour, 1/2 cup at a time.", "Stir in the chocolate chips.", "Drop the batter by scant tablespoons about 1"" apart onto the prepared baking sheets.", "Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.", "Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool."]

* Per serving · 4 servings · Values may vary.

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