Chocolate Chip Scones

1. 1

   Preheat oven to 400 F. Lightly grease 2 baking sheets and set aside.

2. 2

   In a large bowl, combine flour, sugar, baking powder and salt. Add in cubed butter and cut in with a pasty cutter or two knives until the mixture resembles coarse crumbs. Add chocolate chips and cream. Mix with your fingers just until blended.

3. 3

   Pour your dough onto a floured work surface. Gently pat dough into a large, flat circle. Using a cookie or a biscuit cutter, cut out your desired size and shape of scones and place on baking sheet, reworking the scraps of dough as you go.

4. 4

   Bake for 10 minutes or until edges are just slightly brown. Remove scones to a cooling rack.

* Per serving · 4 servings · Values may vary.

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