Chocolate Chip Scones

1. 1

   Combine flour, sugar, biscuit mix and chips and mix.

2. 2

   Melt margarine; add to milk.

3. 3

   Combine wet ingredients with dry ingredients.

4. 4

   Mix quickly into soft dough.

5. 5

   Turn onto floured surface and knead lightly.

6. 6

   Roll out to 1/2 to 3/4-inch thick and cut into desired shapes.

7. 7

   Bake at 425u00b0 for 10 to 15 minutes until done all the way through.

* Per serving · 4 servings · Values may vary.

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