Blue Ribbon Mincemeat Pie Filling Recipe – a delicious recipe with lean grnd beef, apples, raisins, apple cider, cinnamon, grnd allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:1.
2
In a large skillet over medium heat, cook the grnd beef thoroughly.
3
Being sure not to overbrown it.
4
2.
5
Place minced apples and the cooked grnd beef in a food processor and pulse till the mix is made up of pea sized chunks.
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3.
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In a non-reactive skillet combine the apple and grnd beef mix with the raisins, apple cider or possibly brandy, grnd cinnamon, grnd allspice, grnd nutmeg and the white sugar.
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Simmer for 30 min.
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4.
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Cold filling to lukewarm and pour into freezer bags (2 c. per bag).
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Freeze filling till needed.
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One baggie will fill one 8 inch double crust pie.
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Thaw filling before using.
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An old-time delicious mincemeat pie filling.
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I have frzn this filling in zip-lock baggies, since I do not use a pressure canner.
2128
kcal
Calories
61
g
Fat
322
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 c. lean grnd beef, 12 c. minced apples, peeled and cored, 6 c. raisins, 1 c. apple cider or possibly brandy, and more.
Yes, Blue Ribbon Mincemeat Pie Filling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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