Fresh Tomato and Cheese Puff-Pastry Tart Recipe – a delicious recipe with pastry, egg, balsamic vinegar, honey, ricotta cheese, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Line a baking sheet with parchment paper; set aside.
3
Cut the puff pastry into 6 (4-inch) squares and place on the prepared baking sheet.
4
Brush with a thin coating of the egg and bake until golden and puffed, about 20 minutes.
5
Meanwhile, bring the balsamic vinegar and honey to a simmer over medium heat in a small saucepan.
6
Cook until reduced and syrupy, about 3 to 5 minutes; set aside.
7
Place the ricotta and goat cheese in a medium bowl, season with salt and pepper, and mix until evenly combined.
8
Divide mixture evenly amongst the puff pastry squares and spread into an even layer.
9
Divide the tomatoes over the cheese and season with salt and pepper.
10
Drizzle with the vinegar reduction, and serve.
133
kcal
Calories
8
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (14- to 16-ounce package) frozen puff pastry, thawed according to the package directions, 1 large egg, lightly beaten, 2 tablespoons balsamic vinegar, 1 teaspoon honey, and more.
Yes, Fresh Tomato and Cheese Puff-Pastry Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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